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These delicious pasta recipes are packed with at least 15 grams of ... Red Pepper & Mushroom Bolognese. ... of vegetables in the form of a vegetarian Bolognese-style sauce. View Recipe.
This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and ...
In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook over moderate heat until softened, 20 minutes.
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in ... but feel free to sub in pasta, rice, ... Get the Vegetarian Mushroom Gravy recipe. PHOTO: BRYAN GARDNER ...
Another Korean food which is sometimes vegetarian is jeon, in which ingredients (most commonly vegetables and/or seafood) are coated in a flour and egg batter and then pan-fried in oil. Pasta con i peperoni cruschi, a vegetarian/vegan dish from Italy. Cuisine of the Mediterranean such as tumbet and many polentas and tapas dishes.
Spaghetti bolognese, or shortened to "spag bol" in the UK and Australia, is a popular pasta dish outside Italy, although not part of Italian cuisine. [22] [23] The dish is generally perceived as inauthentic by Italians. [4] [5] [24] [25] Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.