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These 5-star vegetarian pasta dishes, ... This spaghetti dish, with fresh asparagus and baby arugula, is flavored with "cacio e pepe" and a little lemon zest. ... 20-Minute Pasta al Limone ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
In a food processor, pulse the onion, carrot, celery, parsnip, turnip and king oysters until finely chopped. In a large pot, heat the oil. Add the vegetables, season with salt and pepper and cook over moderate heat until softened, 20 minutes.
With pastas, seafood dishes, vegetarian options, chicken dinners, and more, these weeknight dinners guarantee you'll never suffer through a basic meal again. ... onions, and mushrooms, and creamy ...
A Roman dish of spaghetti pasta, with raw eggs, Pecorino Romano cheese, bacon (guanciale or pancetta), and black pepper [16] Spaghetti alla carrettiera: Sicily: A dish of spaghetti pasta, with olive oil, raw garlic, chili pepper, parsley, and pecorino siciliano or breadcrumbs, and commonly tomato. Spaghetti alla chitarra con ricotta, salsiccia ...
Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery . [ 1 ] Outside Italy, the basic sauce is vegetarian , although meat such as minced beef or sausage can be added.
Tallarín rojo - Peruvian spaghetti bolognese with chicken and tomato, garlic and carrot sauce. Tallarín saltado - Peruvian stir-fried noodle. Tallarín saltado criollo - Peruvian stir-fried noodle with more Peruvian style. Tallarines verdes - Peruvian green spaghetti usually served with steak or breaded steak.
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.