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Detroit-style pizza is known for its legendary light and airy crust. For best results, use yeast and bread flour (all-purpose flour works as a great substitute). Detroit-Style Pizza
Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
Pizza prices: A large Detroit-style cheese pizza is $16.49. Liz Balmaseda is a Pulitzer Prize-winning journalist for The Palm Beach Post, part of the USA Today Network. She covers the local food ...
Detroit style differs from Chicago style, which is a round deep-dish pizza built on a thin, buttery flaky crust and stuffed with loads of cheese and toppings. While Chicago style can take 30 ...
Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.
A popular variant involves using spaghetti as a pizza topping under the pizza's mozzarella cheese. Some of Canada's successful pizza brands include Boston Pizza and Pizza Pizza. Boston Pizza, also known as BP's in Canada, and "Boston's – the Gourmet Pizza" in the United States and Mexico, is one of Canada's largest franchising restaurants. [54]
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Jet's is known for its square deep-dish Detroit-style pizza, including the 8-corner pizza which the company has trademarked. [4] When the store first opened, the square pizzas were a novelty in the region. The original recipe came from the Jetts's mother and has not changed since 1978. [2] The first franchise location was opened in 1990. [5]
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