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2. Alkaline diet - Wikipedia

   en.wikipedia.org/wiki/Alkaline_diet

   Nutrition scientists began to refine this hypothesis in the early 20th century, emphasizing the role of negatively charged particles and positively charged particles in food. Diets high in chloride, phosphate and sulfate (all of which are anions) were presumed to be acid forming, while diets high in potassium, calcium and magnesium (all of ...

3. The miracle berry can make sour foods taste sweet ... - AOL

   www.aol.com/lifestyle/miracle-berry-sour-foods...

   Acidity overload: Because the berry doesn’t actually change the acidity of foods — it just makes them seem sweeter — you might still be consuming high levels of acid.

4. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   A FOOD in an unopened HERMETICALLY SEALED CONTAINER that is commercially processed to achieve and maintain commercial sterility under conditions of non-refrigerated storage and distribution; A FOOD that because of its pH or A W value, or interaction of A W and pH values, is designated as a non-TCS FOOD in Table A or B of this definition;

5. pH - Wikipedia

   en.wikipedia.org/wiki/PH

   The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits, tomatoes, and vinegar, typically have a pH below 4.6 [34] with sharp and tangy taste, while basic foods taste bitter or soapy. [35] Maintaining the appropriate pH in foods is essential for preventing the growth of harmful ...

6. From acidity to sugar levels, here's how white and yellow ...

   www.aol.com/acidity-sugar-levels-heres-white...

   While yellow and white peaches are similar, they share some differences in sweetness and acidity. Robert Jackson picks a peach from one of the trees on his farm, in Lyman, Friday, July 1, 2022.

7. The Best Foods for High Blood Pressure - AOL

   www.aol.com/best-foods-high-blood-pressure...

   Plenty of foods can ease high blood pressure. If you have hypertension, check out what beets, beans, and yogurt can do for you. ... While foods with higher sodium levels are dangerous to blood ...

8. FAT TOM - Wikipedia

   en.wikipedia.org/wiki/FAT_TOM

   Foodborne pathogens require a slightly acidic pH level of 4.6–7.5, while they thrive in conditions with a pH of 6.6–7.5. The United States Food and Drug Administration's (FDA) regulations for acid/acidified foods require that the food be brought to pH 4.5 or below. T: Time Food should be removed from "the danger zone" (see below) within two ...

9. 9 Household Items You Should Never Clean With Vinegar

   www.aol.com/9-household-items-never-clean...

   "The acidity levels are the primary difference between these two products," says Sokolowski. "Cleaning vinegar usually has a higher concentration of acetic acid compared to regular white vinegar."