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The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
'King Cocktail' shares the late '80s cocktail menu that changed everything. Veteran Bartender Dale DeGroff Reveals How New York City's Rainbow Room Sparked a Cocktail Revolution Skip to main content
New York City. Harry Cipriani Bar, 781 Fifth Avenue. [19] 55 Wall Street (the family owns the building which now consists of a club, [20] residence [21] and restaurant, [22]). Cipriani 42nd Street at 110 East 42nd Street. [23] Cipriano Dolci in Grand Central Terminal. [24] Rainbow Grill atop 30 Rockefeller Center (closed June 2009)
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
“The only way that this could be more elegant,” said Father John Misty as he surveyed the crowd in New York’s legendary Rainbow Room, a venue that epitomizes elegance, “is if we had three ...
Per The New YorkTimes, Jonathan and Erin held their ceremony at Manhattan's Unitarian Church of All Souls, followed by their 130-person reception at the Rainbow Room — incorporating both Korean ...
Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring contemporary architects, artists and designers ...
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]