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From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
That recall notice for Taylor Farms onions stated the cause of the recall was potential E. coli contamination. "Our records show that affected product may have been sent to your location.
In a notice to customers, distributor U.S. Foods said Taylor Farms announced a recall on four raw onion products out of an abundance of caution because of "potential E. coli contamination."
What About the Onions? The USDA Food Safety and Inspection Service is leading the investigation on the onions used by McDonald’s to determine if they were the source of the E. coli outbreak.
The recalled pot pies included all varieties in 7 oz (200 g) single-serving packages bearing the number P-9 or "Est. 1059" printed on the side of the package. [60] E. coli O157:H7 in ground beef from the Topps Meat Company in Elizabeth, New Jersey. As of 2007, it is the second-largest beef recall in United States history. [61] [62]
A deadly outbreak of E. coli poisoning tied to McDonald's Quarter Pounders has expanded, with at least 75 people sick in 13 states, federal health officials said Friday.. A total of 22 people have now been hospitalized, and two have developed a dangerous kidney disease complication, the Centers for Disease Control and Prevention said.
In December 2006, Taco Bell restaurants in four Northeastern states emerged as a common link among 71 sickened people across five states, 52 of whom were ultimately confirmed by the Centers for Disease Control to have tested positive the same E. coli strain. [3]
An E. coli outbreak linked to McDonald’s Quarter Pounders has led to at least 49 illnesses across 10 states, including one death. ... issued a recall of four onion products due to “potential E ...