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2. 12 Best High-Protein Pasta Brands - AOL

   www.aol.com/lifestyle/12-best-high-protein-pasta...

   Your average serving of wheat-based pasta like penne contains about 200 calories, 1 gram of fat, 42 grams of carbs, and 7 grams of protein. ... The pasta is made from chickpeas, pea starch ...

3. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/7-high-fiber-healthy-noodles...

   Singer says chickpea pasta boasts about twice the amount of fiber (11.4 grams) and protein (4.5 grams) as classic pasta. Related: It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

4. Is Chickpea Pasta Healthy? 5 Nutrition Facts to Know - AOL

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5. Banza (pasta) - Wikipedia

   en.wikipedia.org/wiki/Banza_(pasta)

   It launched with a gluten free protein pasta made from chickpeas. [4] Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4]

6. Barilla (company) - Wikipedia

   en.wikipedia.org/wiki/Barilla_(company)

   Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

7. Pasta e ceci - Wikipedia

   en.wikipedia.org/wiki/Pasta_e_ceci

   Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. ' pasta and chickpeas ') is a pasta dish common in southern and central Italy prepared with pasta and chickpeas as primary ingredients.

8. Heads Up: Your Favorite Healthy Pasta Banza Is Currently on ...

   www.aol.com/news/chickpea-pasta-really-healthy...

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9. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.