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Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions.
In the late 2000s, Seafood Watch was likely the most known and most widely distributed sustainable seafood guide out of around 200 internationally. [61] By 2014, fifteen years after its inception, the program had produced more than 52 million printed pocket guides. Its mobile apps were downloaded over one million times between 2009 and 2015.
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
Consider the case of Seafood Watch, a California program that for over 20 years has been grading the environmental sustainability of ... Whale watch: California aquarium, Maine pols and lobstermen ...
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The ecolabel on seafood products guarantees the seafood has come from a sustainable source and certified fishery. [26] The ecolabel can be found around the world. The consumer can feel good about buying seafood with a MSC ecolabel. Before a seafood product can carry the MSC eco-label, the fishery must acquire the MSC Fisheries certification ...
King crabs caught outside the United States are currently on the list of seafood that sustainability-minded consumers should avoid; the Monterey Bay Aquarium's Seafood Watch program lists king crab caught in the United States as a "good alternative". [14] The influx of crab from Russian fisheries has also created economic problems for U.S ...
Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...