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  2. Espasol - Wikipedia

    en.wikipedia.org/wiki/Espasol

    Espasol. Espasol is a chewy and soft, cylinder -shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour. [1][2] Originating from the province of Laguna, it is traditionally sold during the Christmas season. [citation needed]

  3. Ube cake - Wikipedia

    en.wikipedia.org/wiki/Ube_cake

    Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. The resulting cake is pink to purple in color (depending ...

  4. RFM Corporation - Wikipedia

    en.wikipedia.org/wiki/RFM_Corporation

    RFM Insurance Brokers, Inc. Rizal Lighterage Corporation. Website. rfmfoods.com. RFM Corporation (PSE: RFM) is a publicly listed food and beverage company in the Philippines. RFM is a manufacturer of flour and flour-based products, milk, juice drinks, and ice cream. As of June 2013, RFM had an asset base of P12 billion and a total market ...

  5. Rebisco - Wikipedia

    en.wikipedia.org/wiki/Rebisco

    Rebisco wordmark. Rebisco was founded by Jacinto L. Ng Sr. (born 1942) on August 15, 1963, as England Biscuit Factory, producing biscuits from a tiny, rented second-hand bakery, located at F. Blumentritt Street corner M. Salvador Street in the then-municipality of San Juan [3] with only US$5,000 in start-up (approximately ₱15,000 to ₱20,000).

  6. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. [ 1 ][ 2 ] Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.

  7. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Alfajor - Dulce de Leche sandwich cookie. Apas - Sugar crusted biscuits. Bakpia - Bean paste filled moon cake. Bananacue - Carmelised, fried plantain skewers. Baye baye - Rolled pudding of coconut and rice or corn flour. Belekoy - chewy candy strips dotted with sesame. Bibingka - Christmas time coconut-rice cake.

  8. Red Ribbon Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Red_Ribbon_Bakeshop

    Fast food, pastries, and cakes. Parent. RRB Holdings Inc. Website. www.redribbonbakeshop.com.ph. www.redribbonbakeshop.com. A selection of Red Ribbon cakes on sale. Red Ribbon Bakeshop, Inc.[1] is a bakery chain based in the Philippines, which produces and distributes cakes and pastries.

  9. Tupig - Wikipedia

    en.wikipedia.org/wiki/Tupig

    Media: Tupig. Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.

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