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  2. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Its alcohol content ranges between 38 and 46% by volume. [34] Bilujiu (碧绿 酒, bìlǜjiǔ, lit. "jade green liquor"): [35] From Wuhan, this liquor is infused with Chinese medicinal herbs and sugar. [36] Yulian baijiu (御 蓮 白酒, Yàlián báijiǔ): Named "Royal Lotus", this is a variety of baijiu infused with a selection of twenty ...

  3. Luzhou Laojiao - Wikipedia

    en.wikipedia.org/wiki/Luzhou_Laojiao

    Luzhou Laojiao was reportedly the favourite liquor of China's paramount leader, Deng Xiaoping. [8] The company commenced international operations in 2012, concentrating initially on the Asia-Pacific market but expanding into Africa during 2016–17. In 2018 it was estimated to be worth nearly CN¥ 100 billion (US$15.75 billion).

  4. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".

  5. Chinese liquor baijiu is trying to conquer the U.S. [Video] - AOL

    www.aol.com/news/worlds-consumed-alcohol-trying...

    Baijiu, a Chinese liquor, accounts for more than one-third of the world's spirits market. Now it's trying its luck in the U.S. Chinese liquor baijiu is trying to conquer the U.S. [Video]

  6. Erguotou - Wikipedia

    en.wikipedia.org/wiki/Erguotou

    Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', ' i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1][2] The process of erguotou production is what sets it apart from other qingxiang baijiu' s like Fenjiu. Three ingredients, sorghum, fuqu ...

  7. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    A dessert made of Nu'er hong and Kuei Hua Chen Chiew Cocktail Jelly. Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at ...

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