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  2. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1 ][ 2 ] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [ 3 ][ 4 ] The gut is the main location of the human microbiome. [ 5 ]

  3. If You’re Wondering If Your Probiotics Are Actually Working ...

    www.aol.com/wondering-probiotics-actually...

    Decreased bloating and gas. If your probiotics are working, you may see reduced bloating and gas, says Gans. Similar to how probiotics can help eliminate GI symptoms through a more diverse gut ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LABs), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

  5. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...

  6. Can a personalized antibiotics, prebiotics, and probiotics ...

    www.aol.com/personalized-antibiotics-prebiotics...

    They used this to test the 13 participants and prescribed a specific regime of one of two antibiotics to treat pathogenic bacteria that existed at levels that were too high, as well as probiotics ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Probiotic bacteria, including those that produce bacteriocins can kill and inhibit pathogens. Alternatively, purified bacteriocins such as nisin can be added directly to food products. Finally, bacteriophages , viruses that only infect bacteria can be used to kill bacterial pathogens . [ 6 ]

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