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Inspired by the Brooklyn cocktail, Jim Meehan and John Deragon created the Newark in 2007 for the fall cocktail menu at the iconic New York City bar PDT. This modified version of the classic swaps ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Aperol sunrise (a variation of tequila sunrise) Apple-kneel. Appletini (a.k.a. apple martini) Aqua Velva. Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop. Aviation.
3/4 cup lemon juice. 1 cup water. Mint to garnish, optional. In a food processor, puree watermelon in batches until smooth; remove and pour into a 2-quart pitcher. In a food processor, process ...
Aperol Spritz took the top spot. Low alcohol content means it's popular for day drinking, but it makes a great drink in the evening as well. Here's the full list of the top 10 and their ingredients.
Strain into a large cocktail glass. Garnish with lime slice. A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a ...
A cocktail is a mixed drink containing one or more distilled spirits, such as brandy, cognac, gin, rum, tequila, vodka, or sometimes other spirits. Usually one or more non-alcoholic mixers or a fermented alcohols, such as beer or wine, are mixed with the distilled spirits. The entire mixture is usually served in a glass, often along with a ...
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