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Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust. Set up the oven rack so the rack is 7" to 8" (18 to 20 centimeters) from the broiler.
Delicious broiled salmon recipe quickly made with fresh salmon fillets, broiled in a sharp, snappy herb butter sauce that truly melts in your mouth.
Learn how to broil salmon with this foolproof tutorial. This easy broiled salmon recipe creates a crispy exterior and buttery interior.
How to Broil Salmon. Broiling salmon is the quickest and easiest way to cook fish. Everyone’s broiler is a little different so keep a few things in mind when making this recipe.
I'll show you how to make a simple but flavorful rub for the salmon and how to broil it to achieve perfectly tender, moist salmon. Broiling salmon helps you achieve a crispy crust while getting salmon to temperature quickly and keeping it juicy.
Want an easy method for cooking salmon—especially drier types of salmon like sockeye and coho salmon—without breaking a sweat? Get step-by-step guidance and photos on how to broil salmon, which is a fast, easy, and clean way to cook salmon while keeping it moist and flavorful.
Learn how to broil salmon so that it's perfectly cooked with great flavor. It only takes about 10 minutes to cook a beautiful side of salmon this way.
Among the many ways to cook salmon, broiling stands out as an easy and efficient way to get tenderness and caramelized goodness on the outside in a matter of minutes. This broiled salmon recipe is full of flavor, totally foolproof, and a perfect addition to your salmon recipes collection!
This easy broiled salmon recipe creates crispy, moist, and flaky fish in less than 10 minutes, with just 4 simple ingredients and quick prep.
Broiled salmon is a fast, super simple way to cook salmon that's tender and flaky inside with a delicious crispy top. Ready in 8 minutes!