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Description. Origanium libanoticum is a small perennial, growing to 20–30 cm (8–12 in) tall by 30–45 cm (12–18 in) wide. It with fragrant leaves, and pink, hop-like flowering bracts blooming between July and September. Overlapping pink to pale green hop-like bracts droop from the ends of wiry stems, hence the common name of hopflower ...
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (– in) long. The flowers which can be white, pink or light purple, are 3–4 mm (– in) long, and produced in erect spikes in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram.
This bottle with a lime pothos (Epipremnum aureum) has not been opened or watered since the plant was placed in it several months previously.A bottle garden has the essential requirements of soil, water, and light for the survival of plants and other organisms that are housed in it, as well as a reservoir of water, as water is trapped inside the bottle and unable to evaporate.
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram[2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities. [4]
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