Ad
related to: how to cook calabaza squash
Search results
Results from the WOW.Com Content Network
Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. [1][2][3] Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto ...
Calabash (/ ˈkæləbæʃ /; [ 2 ]Lagenaria siceraria), also known as bottle gourd, [ 3 ]white-flowered gourd, [ 4 ]long melon, birdhouse gourd, [ 5 ]New Guinea bean, New Guinea butter bean, Tasmania bean, [ 6 ] and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to ...
Ginataang kalabasa. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients.
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces ... Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black ...
You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. Get the Pumpkin ...
Cooking with squash is easy to do and there are endless possibilities for pasta recipes, Thanksgiving side dishes, soups, and more. (Don’t forget to check out our recipes for zucchini bread or ...
Pepo malabaricus Sageret. Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [ 2 ] It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, Malabar gourd and Kahurura in Gikuyu. Compared to other domesticated species in its genus, investigators have noted that ...
Kabocha. A whole kabocha squash. Kabocha (/ kəˈboʊtʃə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, " kabocha " may refer to either this squash, to the Western pumpkin, or indeed to ...
Ad
related to: how to cook calabaza squash