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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A jointer or in some configurations, a jointer-planer (also known in the UK and Australia as a planer or surface planer, and sometimes also as a buzzer or flat top) is a woodworking machine used to produce a flat surface along a board's length. As a jointer, the machine operates on the narrow edge of boards, preparing them for use as butt joint ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
A traditional payao is a bamboo raft anchored to the seafloor with rocks. They are usually placed in very deep water, but coastal and shallow-water versions also exist. The rafts are around 4 m (13 ft) long, 1.5 m (4.9 ft) wide, and tapering at one end. Beneath the raft are palm fronds (usually coconut or nipa palm) suspended with weights ...
t. e. Aquaculture (less commonly spelled aquiculture[ 1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...