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  2. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  4. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  5. David Cushing - Wikipedia

    en.wikipedia.org/wiki/David_Cushing

    David Henry Cushing FRS [1] [2] (1920-2008) was an English born fisheries biologist, who is credited with the development the match/mismatch hypothesis as an explanation for reduced fish stocks as associated with climatic variability. David Cushing was the first to demonstrate what we now know as "recruitment overfishing" through his work on ...

  6. David Fish - Wikipedia

    en.wikipedia.org/wiki/David_Fish

    Download as PDF; Printable version; In other projects ... David Eli Fish is an American physiatrist and one of the editors of a ... ISBN 0-7817-4433-4; Kim H, Fish D, ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. Fish in the Dark - Wikipedia

    en.wikipedia.org/wiki/Fish_in_the_Dark

    Fish in the Dark reeled in more than $14m in advance ticket sales. And the less than ecstatic initial reviews don't seem to have affected the demand for tickets. No matter that David has chosen to tie his stage debut to the retro sixties at a time when even Neil Simon's once all over Broadway comedies have lost their laugh-a-minute, ticket ...

  9. David P. Gushee - Wikipedia

    en.wikipedia.org/wiki/David_P._Gushee

    David P. Gushee (born June 17, 1962, Frankfurt, West Germany) is a Christian ethicist, Baptist pastor, author, professor, and public intellectual. [ 1] Growing up, Gushee attended and completed his college years at College of William and Mary in 1984. [ 2] After college, he received his Ph.D. in Christian ethics from Union Theological Seminary ...