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2. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

3. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's Nifty Gadget: Use Wilton’s egg separator to obtain fast and easy egg whites with no mess. The egg yolk sits in a top cavity while the whites slip ...

4. Ina Garten Makes Her Own Vanilla Extract & Has One Bottle ...

   www.aol.com/lifestyle/ina-garten-makes-her-own...

   Last month, the Barefoot Contessa, 75, posted a tutorial video on her Instagram page where she showed viewers how to make homemade vanilla extract. (Don’t worry, it’s easier than you think.)

5. What to Do When You’re Out of Vanilla Extract - AOL

   www.aol.com/vanilla-extract-100056989.html

   There are a few pantry staples I take for granted: baking soda, molasses and vanilla extract. You can create a vanilla substitute with ingredients you already have on hand. My go-to substitute for ...

6. Nielsen-Massey Vanillas - Wikipedia

   en.wikipedia.org/wiki/Nielsen-Massey_Vanillas

   They also developed new vanilla products beyond just traditional extract, starting with Madagascar Bourbon Pure Vanilla Powder in 1995, then with Madagascar Bourbon Pure Vanilla Bean Paste in 1998. In 2005 the company introduced a line of flavor extracts, including almond, chocolate, coffee, orange, and peppermint. Also in 2005, Camilla Nielsen ...

7. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.