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Veggie Quiche with Hash-Brown Crust by Laura Vitale The best parts of breakfast join forces in this vegetable-forward quiche that features a hash-brown crust. Shred potatoes and onion on a box ...
Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Simply Laura is an American television series on the Cooking Channel starring Laura Vitale. [5] Episodes. Season 1 Title ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
This savory tart, named after the Lorraine region where quiche was invented in Northeastern France, has been tantalizing and delighting eaters since at least the 1500s.
It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [ 1 ] [ 2 ] The name "pâte brisée" translates to "broken pastry" [ 3 ] in English, which refers to the crumbly or mealy texture of the dough.