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In fall 2013, the school launched a new Master's of Sustainable Solutions degree, an applied program without a thesis requirement. The Minor in Sustainability was first offered through ASU Online in fall 2013. In July 2013, Dr. Christopher Boone became the Interim Dean. In October 2014 he was appointed as Dean. [9]
Trent University, located in Peterborough, Ontario, offers an undergraduate degree in Sustainable Agriculture and Food Systems as well as a Master of Arts in Sustainability. The Sustainable Agriculture program encompasses the aspects of growing “healthy, sustainable, and affordable food [6] ”.
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
Founded in 1969, it awards bachelors and masters degrees solely in the field of human ecology, an interdisciplinary approach to learning. Focus areas include arts and design, environmental sciences, humanities, international studies, sustainable food systems, teacher certification and educational studies, and socially responsible business.
The College of Agricultural and Life Sciences (CALS) offers 23 undergraduate majors and more than 50 areas of specialization to address the world's critical challenges related to agriculture, food systems, human wellbeing, natural resources and sustainable communities. Master's and doctoral degrees are offered by every department and school.
Rakuno Gakuen University (Agriculture food group Environmental Studies) Ryukoku University (scheduled to open in April 2015) Tamagawa University; Tokai University; Tokyo University of Agriculture (Faculty of Biology, Faculty of Industry and Food Sciences and International Environmental and Regional Applied Biological Sciences section)
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The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...