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A UV-Vis spectrophotometer is an analytical instrument that measures the amount of ultraviolet (UV) and visible light that is absorbed by a sample. It is a widely used technique in chemistry, biochemistry, and other fields, to identify and quantify compounds in a variety of samples.
There are some common types of spectrophotometers include: UV-vis spectrophotometer: Measures light absorption in UV and visible ranges (200-800 nm). Used for quantification of many inorganic and organic compounds. 1. Infrared spectrophotometer: Measures infrared light absorption, allowing identification of chemical bonds and functional groups. 2.
Using the Bausch & Lomb Spectronic 20 Colorimeter, 1962. The Spectronic 20 is a brand of single-beam spectrophotometer, designed to operate in the visible spectrum [1] across a wavelength range of 340 nm to 950 nm, with a spectral bandpass of 20 nm.
The DU was developed at National Technical Laboratories (later Beckman Instruments) under the direction of Arnold Orville Beckman, an American chemist and inventor. [13] [14] Beginning in 1940, National Technical Laboratories developed three in-house prototype models (A, B, C) and one limited distribution model (D) before moving to full commercial production with the DU in 1941.
The Beer–Lambert law states that there is a logarithmic dependence between the transmission (or transmissivity), T, of light through a substance and the product of the absorption coefficient of the substance, α, and the distance the light travels through the material (i.e. the path length), ℓ.
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The technique makes use of the atomic absorption spectrum of a sample in order to assess the concentration of specific analytes within it. It requires standards with known analyte content to establish the relation between the measured absorbance and the analyte concentration and relies therefore on the Beer–Lambert law.