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The Three Arts Club of Chicago was a Chicago home and club for women in the "three arts" of music, painting and drama. [2] The building is on the List of Chicago Landmarks as of June 10, 1981. [ 1 ] [ 3 ] The club, modeled on the Three Arts Club of New York, was founded in 1912.
[2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr. [4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972. [5]
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Barbara Grunes (born June 12, 1931) is an American food writer based in Chicago. She is the author or co-author of 50+ cookbooks, including an entire series on grill cooking. [ 1 ] A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois.
Cafecito is a chain of counter service [1] coffee and sandwich shops in Chicago. [2] [3] The Latin American menu has included Cuban, [4] egg, and other breakfast sandwiches, as well as soups, salads, batidos (), [5] and coffee, including Cuban espresso.
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Arts Club of Chicago is a private club and public exhibition space located in the Near North Side community area of Chicago, a block east of the Magnificent Mile, that exhibits international contemporary art. It was founded in 1916, inspired by the success of the Art Institute of Chicago's handling of the Armory Show. [1]
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".