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Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
This article covers French words and phrases that have entered the English lexicon without ever losing their character as Gallicisms: they remain unmistakably "French" to an English speaker. They are most common in written English, where they retain French diacritics and are usually printed in italics. In spoken English, at least some attempt ...
The difference between stressed and unstressed syllables in French is less marked than in English. Vowels in unstressed syllables keep their full quality, regardless of whether the rhythm of the speaker is syllable-timed or mora-timed (see isochrony). [62] Moreover, words lose their stress to varying degrees when pronounced in phrases and ...
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Sylvius used the circumflex to indicate so-called "false diphthongs".Early modern French as spoken in Sylvius' time had coalesced all its true diphthongs into phonetic monophthongs; that is, a pure vowel sound, one whose articulation at both beginning and end is relatively fixed, and which does not glide up or down towards a new position of articulation.
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
As noted above, French (like English) is a non-pro-drop ("pronoun-dropping") language; therefore, pronouns feature prominently in the language. Impersonal verbs (e.g., pleuvoir 'to rain') use the impersonal pronoun il (analogous to English 'it'). French object pronouns are all clitics.
Most French verbs are regular and their inflections can be entirely determined by their infinitive form. If not regular, a verb may incur changes its stem, changes in the endings or spelling adjustments for the sake of keeping correct pronunciation.
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