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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil , principally in the states of São Paulo , where the variety first occurred in 1933, [ 2 ] and Rio Grande do Sul .
Grapes are naturally sweet and make an excellent addition to charcuterie boards. ... Its alla Genovese pesto is green, nutty, and garlicky. Its red rosso pesto is more tomato-forward and equally ...
Grapes "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit , botanically a berry , of the deciduous woody vines of the flowering plant genus Vitis . Grapes are a non- climacteric type of fruit, generally occurring in clusters .
Grapes. Grapes are available year-round, but spring grapes come from Mexico and parts of Southern California. While green grapes predominate in the spring, red and black grapes are growing in ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Grapes A number of South American countries tout the benefits of eating 12 grapes at midnight on New Year’s Eve. Each grape represents a month, and if you eat a sweet grape, that month will be a ...