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These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Another popular red eating grape is the flame seedless grape that was first created back in the 1970s. The sweet flavor and crunchy texture with semi-thick skin makes them ideal for snacking ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Grapes. Grapes are available year-round, but spring grapes come from Mexico and parts of Southern California. While green grapes predominate in the spring, red and black grapes are growing in ...
Grapes, red or green; Nutritional value per 100 g (3.5 oz) Energy: 288 kJ (69 kcal) Carbohydrates. 18.1 g. ... Wine grapes also tend to be very sweet: they are ...
Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil , principally in the states of São Paulo , where the variety first occurred in 1933, [ 2 ] and Rio Grande do Sul .
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.