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For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
Let cool, then place in a jar for easy use. For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 ...
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Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1]
Orange peel oil is essential for maximum flavor, but according to U.S. standards for Grades of Canned Orange Juice, 0.03% of recoverable oil is permitted. Deoiling through the use of vacuum distillation is the mechanism used to regulate the amount of peel oil in the juice.
A Lynchburg lemonade is a cocktail (a long drink) made with, among other ingredients, Jack Daniel's Tennessee whiskey and a citrus-flavored soda or juice. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery. A typical recipe is: [2] [3] 1 part Jack Daniel's; 1 part triple sec; 1 part sour mix; 4 parts lemon-lime soda.
The shrub syrup-making process is very easy and hands-off. Sliced strawberries and the zest and flesh of a lemon are mixed with sugar and left to infuse at room temperature until it transforms ...
1958 sales team promotional newsletter excerpts. Niles Foster, a former bakery and bottling plant owner, created Hi-C in 1946. It took Foster over a year to develop the ideal formula for Hi-C orange drink; the formula contains orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C).