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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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3. Ina Garten JUST Shared Her Recipe for Crab Nachos - AOL

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4. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

5. Marinated mushrooms - Wikipedia

   en.wikipedia.org/wiki/Marinated_mushrooms

   In German, a recipe for marinated mushrooms appeared in Johann Georg Krünitz's Oekonomische Encyklopädie in 1776. [42] The English book The Accomplished Housekeeper, and Universal Cook by T. Williams, published in 1797, contained numerous examples of using marinated mushrooms in the kitchen. They were used as a flavor enhancer for meat, fish ...

6. Barefoot Contessa - Wikipedia

   en.wikipedia.org/wiki/Barefoot_Contessa

   Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

8. Crab and Corn Cakes Recipe - AOL

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9. Pretzel-Crusted Crab Cakes Recipe - AOL

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   Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.