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Quebec wine is wine made in the province of Quebec. The grape varieties grown in Quebec, both white and red, all have common qualities needed by the harshness of the winter season, including resistance to winter temperatures, resistance to spring freezes and being early ripening .
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The VQA label on a bottle of Canadian icewine.. Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario.
The Scandinavian state institutions Systembolaget and Vinmonopolet analyzed the environmental impact of various wine packaging in 2010. Bag-in-Box packaging was found to leave only 12% to 29% of the carbon footprint of bottled wine and was found to be superior by every other ecological criterion.
Vineyards in the Beaujolais wine region, located just south of Burgundy. As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of vin de primeur, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed ...
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Quebec [a] is one of the thirteen provinces and territories of Canada.It is the largest province by area [b] with an area of 1.5 million square kilometres (0.58 million square miles) and more than 12,000 km (7,500 mi) of borders, [13] [14] in North America, Quebec is located in Central Canada.