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2. Hard-Boiled Eggs in the Oven - AOL

   www.aol.com/hard-boiled-eggs-oven-201939649.html

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3. 27 egg cooking secrets that will transform your mornings - AOL

   www.aol.com/article/2015/07/10/egg-cooking...

   Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us

4. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

   www.aol.com/8-best-substitutes-eggs-baking...

   Aside from giving your baked goods a seasonal touch, pumpkin puree is excellent for replacing eggs. Use 1/4 cup of pumpkin puree for each egg, says Traci Weintraub, chef and founder of Gracefully ...

5. Muffin tin - Wikipedia

   en.wikipedia.org/wiki/Muffin_tin

   A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Eggs can be taken straight from the refrigerator and placed in the steamer at full steam. [40] Sous vide Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets ...

7. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

8. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   [4] [5] In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in

9. Food prices are on the rise again. What’s behind the increase

   www.aol.com/food-prices-rise-again-behind...

   Eggs (+37.5% annually): A bird flu outbreak is ravaging flocks across the country, reducing the supply at a time when Americans are in festive moods and baking, cooking and dining out more.