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  2. Dietary exposure assessments in the United States - Wikipedia

    en.wikipedia.org/wiki/Dietary_exposure...

    Dietary Exposure Evaluation Model (DEEM) [20] is a computer based model developed by Novigen Sciences, Inc. that estimates dietary intake of chemical residues and provides output including dietary exposure estimates for different time ranges for populations or for individuals. [5]

  3. Reference dose - Wikipedia

    en.wikipedia.org/wiki/Reference_dose

    The EPA then looked at dietary exposure to endosulfan, and found that for the most exposed 0.1 % of children age 1–6, their daily consumption of the endosulfan exceeded this RfD. To remedy this, the EPA revoked the use of endosulfan on the crops that contributed the most to exposure of children: certain beans, peas, spinach, and grapes. [3]

  4. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  5. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The petition filed by over 20 consumer advocacy groups in 2022 that argued for the removal of Red Dye No. 3 from food and dietary supplements cited studies, the FDA's prior use of the Delaney ...

  6. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [ 2 ]

  7. Dose–response relationship - Wikipedia

    en.wikipedia.org/wiki/Dose–response_relationship

    Dose–response relationships generally depend on the exposure time and exposure route (e.g., inhalation, dietary intake); quantifying the response after a different exposure time or for a different route leads to a different relationship and possibly different conclusions on the effects of the stressor under consideration.

  8. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    Chronic exposure increases the risk of developing liver and gallbladder cancer, [32] as aflatoxin metabolites may intercalate into DNA and alkylate the bases through its epoxide moiety. This is thought to cause mutations in the p53 gene, an important gene in preventing cell cycle progression when there are DNA mutations, or signaling apoptosis ...

  9. Duarte galactosemia - Wikipedia

    en.wikipedia.org/wiki/Duarte_galactosemia

    The rationale FOR restricting milk exposure of infants with DG: Healthcare providers who recommend partial or complete dietary restriction of milk for infants with DG generally cite concern about the unknown long-term consequences of abnormally elevated galactose metabolites in a young child's blood and tissues.