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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   From cast iron to stainless steel to nonstick, the options for ... by the frypan set's nonstick powers and lightweight design. "I burned quinoa to the bottom and was able to use a silicone spatula ...

3. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

   www.aol.com/lifestyle/ina-gartens-favorite-lodge...

   It's made up of small stainless steel rings that won't get rusty, and it can be used on stainless steel and aluminum cookware as well. "I'm a chef and take good care of my cast iron pans," shared ...

4. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Lodge Cookware. $20 for a 10.25-inch skillet from Lodge Cast Iron Shop Now Available on eBay. Lodge is one of the rare companies that remain family-owned after more than a century of continuous ...

5. Trangia - Wikipedia

   en.wikipedia.org/wiki/Trangia

   These are better for cooking, though the Teflon is susceptible to flaking off over time. More recently introduced is cookware made from titanium, ultra-light aluminum, anodized ultra-light aluminum, and "Duossal" (a portmanteau of "duo", "stainless steel", and "aluminum"), which is aluminum with a stainless steel cooking surface.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]