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Cold shock response is a series of neurogenic cardio-respiratory responses caused by sudden immersion in cold water. In cold water immersions, such as by falling through thin ice, cold shock response is perhaps the most common cause of death. [1] Also, the abrupt contact with very cold water may cause involuntary inhalation, which, if ...
Anna Elisabeth Johansson Bågenholm [2] (born 1970) is a Swedish radiologist from Vänersborg, who survived after a skiing accident in 1999 left her trapped under a layer of ice for 80 minutes in freezing water.
Cold water dousing is used to "shock" the body into a kind of fever. The body's reaction is similar to the mammalian diving reflex or possibly temperature biofeedback. Several meditative and awareness techniques seem to share similar effects with elevated temperature, such as Tummo. Compare cold water dousing with ice swimming.
Salt water gargles If you’re dealing with a sore throat, gargling with salt water — mixing ½ teaspoon of salt into 1 cup of warm water — is a simple, natural remedy that may bring some relief.
An alkaline hydrolysis disposal system at the Biosecurity Research Institute inside of Pat Roberts Hall at Kansas State University. Alkaline hydrolysis (also called biocremation, resomation, [1] [2] flameless cremation, [3] aquamation [4] or water cremation [5]) is a process for the disposal of human and pet remains using lye and heat; it is alternative to burial, cremation, or sky burial.
Anaerobic digestion is particularly suited to organic material, and is commonly used for industrial effluent, wastewater and sewage sludge treatment. [77] Anaerobic digestion, a simple process, can greatly reduce the amount of organic matter which might otherwise be destined to be dumped at sea, [78] dumped in landfills, or burnt in ...
Water “Water is one of the healthiest beverages, especially when taking weight loss medications,” says Mitri. ... Staying hydrated promotes digestion, helps manage blood sugar levels and keeps ...
A negative-calorie food is food that supposedly requires more food energy to be digested than the food provides. Its thermic effect or specific dynamic action—the caloric "cost" of digesting the food—would be greater than its food energy content.
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