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  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  3. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ingredient into something special. ... From filling dinners to simple side dishes, rice ...

  5. Okazu - Wikipedia

    en.wikipedia.org/wiki/Okazu

    Okazu is just a name for "side dishes" Okazu ( おかず or お数 ; お菜 ; 御菜 ) is a Japanese word meaning a side dish to accompany rice ; subsidiary articles of diet. [ 1 ] They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish , meat , vegetable , or tofu .

  6. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

  7. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe

  8. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  9. The One-Pot Japanese Dinner You Can Make In Your Rice ... - AOL

    www.aol.com/lifestyle/one-pot-japanese-dinner...

    Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

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