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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
A pressure cooker. Pressure cooker – heats food quickly because the internal steam pressure from the boiling liquid causes saturated steam (or "wet steam") to bombard and permeate the food. Thus, higher temperature water vapour (i.e., increased energy), which transfers heat more rapidly compared to dry air, cooks food very quickly.
Pressure Cooker (band), U.S. reggae band from Boston; Pressure Cooker, American documentary film; Pressure Cooker, Indian comedy film; Pressure Cooker, 1983 game for the Atari 2600; The Pressure Cooker, a 2008 Irish documentary; Riddim Driven: Pressure Cooker, a 2001 compilation album produced by VP Records
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A day later, Clark spoke at the “A Year in Time” event in New York City, where NBC Sports' Maria Taylor asked her about Kelly's criticism — and how she handles the pressure of heavy topics ...
Download for award-winning coverage, crosswords, audio storytelling, the eNewspaper and more. This article originally appeared on USA TODAY: NFL, NBA share record viewership on Christmas Day Show ...
Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.
WASHINGTON − Former President Bill Clinton was hospitalized in Washington “for testing and observation after developing a fever,” his deputy chief of staff announced Monday. “He remains in ...
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