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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
The meat isn’t very good, but they wrap it all the way around the inside of the bread so you’ve always got a good bite. Plus, they’ve got hot, pickled peppers. A game of highs and lows.
The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine). [14] It usually has a single cold-cut meat - ham is the most common, though other meats can be found as well. By contrast, Italian sandwiches elsewhere often include Italian meats like capocollo, Genoa salami, and ...
The fresh-baked rolls are from nearby Italian bakeries, the meats and cheeses come through local distributors, and the lettuce, tomato, onion, and other veggies are all run though the slicer ...
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.
The menu features Italian classics, Diablos, deli classics, Schwartzies, Philly cheesesteaks, Primo cutlets, tuna hoagies, meatball hoagies, Primo specials and meatless hoagies — including the ...
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