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Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.
Wines made from this grape can be very alcoholic and prone to oxidation. The red wine grape Tempranillo is the second most widely planted grape variety. It is known throughout Spain under a variety of synonyms that may appear on Spanish wine labels including Cencibel, Tinto Fino and Ull de Llebre.
Tempranillo wine has a high pH level which means that there is a higher concentration of blue and colorless anthocyanin pigments in the wine. The resulting wine's coloring will have more blue hues than bright ruby red hues.
Wines are frequently categorized primarily by climate: warmer and cooler regions. Yet, such a seemingly simple distinction isn’t quite so straightforward.
Mexican wine and wine making began with the arrival of the Spanish in the 16th century, ... Shiraz, merlot and Tempranillo. Some whites are produced as well. [1]
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