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Also amphidrome and tidal node. A geographical location where there is little or no tide, i.e. where the tidal amplitude is zero or nearly zero because the height of sea level does not change appreciably over time (meaning there is no high tide or low tide), and around which a tidal crest circulates once per tidal period (approximately every 12 hours). Tidal amplitude increases, though not ...
Coastal geography is the study of the dynamic interface between the ocean and the land, incorporating both the physical geography (i.e. coastal geomorphology, geology, and oceanography) and the human geography of the coast.
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies , health associations and university health departments .
Also called Indianite. A mineral from the lime-rich end of the plagioclase group of minerals. Anorthites are usually silicates of calcium and aluminium occurring in some basic igneous rocks, typically those produced by the contact metamorphism of impure calcareous sediments. anticline An arched fold in which the layers usually dip away from the fold axis. Contrast syncline. aphanic Having the ...
Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2] Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide. [3]
This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic ...
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.
Physiographic Map from "Geography of Ohio," published in 1923. During the early 1900s, the study of regional-scale geomorphology was termed "physiography". Physiography later was considered to be a portmanteau of "physical" and "geography", and therefore synonymous with physical geography, and the concept became embroiled in controversy surrounding the appropriate concerns of that discipline.