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He proposed his idea to the BBC and even announced his hopes for the series during an appearance in March 1991 on Saturday morning programme Going Live! [8] as filming for the final series of Bread was drawing to a close. The BBC declined on the suggestion; Morris went on to co-write a one-man play based around Adrian which he intended to tour ...
Bread is a British television sitcom, written by Carla Lane, about a close-knit, working-class family in Liverpool. 74 episodes aired, over 7 series and 3 Christmas specials, between 1986 and 1991. [ 1 ]
In the Zork series of games, the Great Underground Empire has its own system of measurements, the most frequently referenced of which is the bloit. Defined as the distance the king's favorite pet can run in one hour (spoofing a popular legend about the history of the foot), the length of the bloit varies dramatically, but the one canonical conversion to real-world units puts it at ...
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
Today, "snatched" is an expression that conveys that someone is "on point" with their look: "Your entire outfit looks snatched today, girl!" The term is commonly used to compliment someone's body ...
Thus the verb "to oof" can mean killing another player in a game or messing up something oneself. [113] [114] oomf Abbreviation for "One of My Followers". [115] opp Short for opposition or enemies; describes an individual's opponents. A secondary, older definition has the term be short for "other peoples' pussy". Originated from street and gang ...
In today's puzzle, there are six theme words to find (including the spangram). Hint: The first one can be found in the top-half of the board. Here are the first two letters for each word: HA. RA ...
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.