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Mexican-Californian cuisine-style restaurants: Sweetwater Casino: 1927 The Frog and the Peach: 1983 Restaurant Named after a stage routine by Peter Cook and Dudley Moore: White House Sub Shop: 1946 The Windmill: 1963 Hot dogs and other fast food First location was in a windmill-shaped building Basil T's Brewery: 1987 Brewpub: Buddakan: 1998 Pan ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
The mall has a gross leasable area of 1,028,500 sq ft (95,550 m 2). [1] The mall has over 140 stores, making it the largest mall in southeastern New Jersey. An Olive Garden, Red Lobster, Longhorn Steakhouse, and Buffalo Wild Wings are all located on pad sites on the outskirts of the parking lot. In 2017, the mall had a value of $90.78 million ...
Pages in category "People from Hamilton Township, Mercer County, New Jersey" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes .
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [ 4 ] [ 5 ] [ 6 ] His first book, The Food Lab: Better Home Cooking Through Science , became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking ...