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Wine regions of Serbia (1970s classification) The most important Serbian vineyard areas are situated in the Timok Valley (250 km to the east from Belgrade), in the area of Vršac (100 km to the north-east from Belgrade), on the slopes of Fruška Gora (80 km to the north-west from Belgrade), in the Subotica area (200 km to the north from Belgrade), Šumadija (100 km to the south-west from ...
Prošek is a sweet dessert wine that is traditionally from the southern area of Dalmatia, Croatia. It is made using dried wine grapes in the passito method. Good quality Prošek is usually much more expensive by volume than other wines due to an average of seven times as many grapes being needed to make the same amount of wine.
Vršac is a city famous for well-developed industry, especially pharmaceuticals, wine and beer, confectioneries and textiles. The leading pharmaceutical company in Vršac (and nationwide) is the Hemofarm , which helped start the city's Technology Park.
Doing it to add character is a relatively new invention (the late 1700s in Italy for sweet vermouth, and the early 1800s in France for dry, white vermouth). Now, there’s a new category designed ...
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
Glera is believed to be an old variety, and the name Prosecco was derived from the village Prosecco near Trieste, where the grape may have originated. [2] It has been proposed that it was cultivated already in Roman times, [3] possibly as the vinum pucinum praised by Pliny the Elder, although that is not known with any certainty. It ranks about ...
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
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