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Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.
Chicken parm fans will love this soup recipe. Made with rotisserie chicken, pasta, tomato broth, and lots of cheese, it's a meal that's ready in 30 minutes.
MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken) ... lemony and best served with a little Parm on top. ... View Recipe. Chicken Fajita Soup. Photographer: Morgan Hunt Glaze ...
View Recipe. Chicken Parmesan Soup. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay ... tangy marinara sauce and savory Parmesan cheese—with the warmth ...
Chicken Parm Soup. All the taste of chicken parmesan in just one pot. A hearty soup that combines pasta, chicken, cheese and if you like, chunks of garlic bread, too. Get the Chicken Parm Soup ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup ...