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  2. Drinking Coffee Every Day Could Add Up to 2 Years to Your Life

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    Drinking coffee could extend your life up to two years, new research finds. Regular coffee consumption was found to be associated with increased health span (time spent living free from serious ...

  3. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  4. What Doctors Want You to Know About Coffee’s Health Benefits

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    What’s more, a 2017 University of Southern California study found that coffee drinkers were 26 percent less likely to develop colorectal cancer than non-coffee drinkers. And those who drank more ...

  5. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    Low-acid coffee uses non-treated green coffee beans and does not include any additives. It has a lower concentration of acidic compounds, particularly chlorogenic acids, resulting in a higher pH and less acidic taste compared to regular coffee. [2] [3] The average pH of coffee ranges from 4.85 to 5.1, with a standard deviation of 0.2. Factors ...

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.

  7. Study seems to confirm secret ingredient for better coffee - AOL

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    New research explores coffee connoisseurs’ long-held belief that adding a little water to the beans at the right moment could make a difference in the results. Study seems to confirm secret ...

  8. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    As the coffee absorbs heat, the color shifts to yellow and then to increasingly darker shades of brown. During the later stages of roasting, oils appear on the surface of the bean. The roast will continue to darken until it is removed from the heat source. [21] Coffee also darkens as it ages, making color alone a poor roast determinant.

  9. Your Coffee Habit is Costing You $1 Million, Says Suze Orman

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    Finance coach Suze Orman says your coffee habit is costing you at least $1 million. In fact, consider this. Right now, the average cup of coffee can cost about $7. If you got coffee once or twice ...

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