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2. This Egg Cooker Went Viral and It's Now On Sale for ... - AOL

   www.aol.com/egg-cooker-went-viral-now-222100809.html

   A good egg recipe can take you far in life, but sometimes a good gadget can take you even further! Sure, Ree Drummond's method for sunny-side up eggs will help you make an Instagram-worthy ...

3. Amazon's bestselling egg cooker is on sale for $17 - AOL

   www.aol.com/lifestyle/dash-rapid-egg-cooker-deal...

   The Dash Deluxe Rapid 6 Egg Cooker prepares your eggs exactly to your liking, whether hard-boiled, soft-boiled, poached or scrambled. It even cooks omelettes.

4. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that ...

6. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

7. The Trick to Poaching a Perfectly Round Egg - AOL

   www.aol.com/lifestyle/food-trick-poaching...

   Poached eggs are a wonderful addition to brunch, but sometimes they don't always turn out so well. Often, the egg white is stringy and the end result isn't very round. However, it's actually very ...