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2. Diet rich in fruits and vegetables may reduce heart and ... - AOL

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   High levels of albumin in the urine can indicate chronic kidney disease, and these patients are at an increased risk of cardiovascular diseases and further progression of kidney disease. Although ...

3. A diet high in fruits and vegetables may reduce your heart ...

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   “Patients with high blood pressure, the two big problems that they get is heart disease and kidney disease,” said lead study investigator Dr. Donald Wesson, professor in the department of ...

4. Renal diet - Wikipedia

   en.wikipedia.org/wiki/Renal_diet

   The National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (KDOQI) recommends a low protein diet of 0.55-0.6 g/kg/day but specific levels of protein intake varies for each individual and should be altered with the advice of a dietician and/or physician. [22] [23]

5. Rice diet - Wikipedia

   en.wikipedia.org/wiki/Rice_diet

   [1] [2] Kempner had many patients with malignant hypertension with kidney failure, and there were no good treatments for those patients. He believed that the kidney had two functions, one excretory and the other metabolic, and "he theorized that if the protein and electrolyte load on the kidney was reduced to a minimum, the kidney might better ...

6. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Healthy kidney diet: This diet is for those impacted with chronic kidney disease, those with only one kidney, those who have a kidney infection and those who may be suffering from some other kidney failure. [55] This diet is not the dialysis diet, [56] which is completely different. The healthy kidney diet restricts large amounts of protein ...

7. High-Protein Vegetables to Add to Your Plate - AOL

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   Protein content varies slightly between the different variations, but some superstars include: black beans (15 grams per cup), chickpeas (14.5 grams per cup), kidney beans (13 grams per cup) and ...

8. Low-protein diet - Wikipedia

   en.wikipedia.org/wiki/Low-protein_diet

   A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage, presumably through changes in calcium homeostasis. [1]

9. Dietitians debunk 7 myths about nuts, including concerns over ...

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   However, dietitian Jennifer Hernandez, who is board-certified in renal nutrition, tells Yahoo Life that “oxalates are rarely a problem for kidney stone patients,” and therefore, eating too ...