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2. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]

3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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   Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

4. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .

5. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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   Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make! Grandma's 21 Nostalgic Desserts That ...

6. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Gelatin desserts were the province of royalty and the relatively well-to-do. In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the Tom Thumb. [2] [3] This powdered gelatin was easy to manufacture and easier to use in cooking.

7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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   In 1897, a carpenter in upstate New York developed a gelatin dessert he named Jell-O. It wasn't very popular until 1904, when the company passed out free cookbooks featuring Jell-O recipes ...

8. Double Rose and Rosé Gelatin with Fresh Raspberries

   www.aol.com/food/recipes/double-rose-and-rose...

   Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

9. Category:Gelatin desserts - Wikipedia

   en.wikipedia.org/wiki/Category:Gelatin_desserts

   Pages in category "Gelatin desserts" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. G. Gelatin dessert; J.