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Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th ...
Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of ...
Clam pie can be prepared as a pizza pie using clams as a topping. [10] Fresh or canned clams can be used, [10] and the clams can be minced [11] or whole. [citation needed] White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. [10]
Other Chef-Approved Tricks for Better Frozen Pizza. In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza.
1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...
"When meal prepping, cook protein-rich foods like chicken, fish, or meat in bulk and store them in the freezer for easy access," Snyder says. Just be sure to remember to defrost the meal.
Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, is well known for its white clam pizza, featuring fresh littleneck clams. [15] [16] Ko Olina's Pizza Corner restaurant in Kapolei, Hawaii, developed a pizza called "Original Hawaiian Poke Pizza", which uses poke, a raw seafood salad, on pizza. The poke is placed atop the pizza after the ...
Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley. Crostini alla chietina : homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.