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Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
Get the recipe: Pumpkin Muffins with Brown Sugar Streusel Sally's Baking Addiction These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Glaze recipe slightly adapted from Love and Flour. Preheat oven to 350 degrees F. Spray jumbo muffin pan with baking spray or line with jumbo paper cups. Mix dry ingredients in a large bowl.
The Pumpkin Streusel Muffins are a longstanding part of Costco Bakery's fall offerings. The crumbly mega-muffins are made with a pumpkin-spiced batter and topped with streusel and powdered sugar.
Recipe adapted from Frugal Antics of a Harried Homemaker. Preheat oven to 400 degrees and line a muffin pan with cupcake liners. Cream the maple syrup and butter. Add eggs and blend. Add the ...
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