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2. Tiramisu Recipe - AOL

   www.aol.com/food/recipes/tiramisu

   In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow and very fluffy. Fold mascarpone into yolk mixture. Set aside.

3. Mary Berry - Wikipedia

   en.wikipedia.org/wiki/Mary_Berry

   Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...

4. Fast & Easy Tiramisu Recipe - AOL

   www.aol.com/food/recipes/fast-easy-tiramisu

   BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP. SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers.

5. Mary Berry helps bake winning Platinum Pudding for One Show ...

   www.aol.com/mary-berry-helps-bake-winning...

   Baking royalty Dame Mary Berry has shared tips on how to make the winning Platinum Pudding in honour of The One Show’s jubilee special. Jemma Melvin’s lemon Swiss roll and amaretti trifle beat ...

6. Tiramisu - Wikipedia

   en.wikipedia.org/wiki/Tiramisu

   Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

7. Blueberry-Lemon Tiramisu Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Online Classes. Science & Tech. Shopping

8. Tipsy Tiramisu Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/tipsy...

   Online Classes. Science & Tech. Shopping

9. Queen of Puddings - Wikipedia

   en.wikipedia.org/wiki/Queen_of_Puddings

   The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot. In some variations, sliced cooked fruits replace the jam layer. [10]