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  2. Beyti kebab - Wikipedia

    en.wikipedia.org/wiki/Beyti_kebab

    Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .

  3. Manti (food) - Wikipedia

    en.wikipedia.org/wiki/Manti_(food)

    The version in Shirvani's book is a steamed dumpling with a minced lamb and crushed chickpeas filling spiced with cinnamon and flavored with vinegar. The dish was garnished with sumac and like most contemporary mantı variations, it was served with a garlic-yoghurt sauce. [19] [20] Many early Turkish cookbooks do not mention a dish called mantı.

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Tomato and onion flavoured lamb, wrapped in aubergine slices and garnished with lamb brains [39] Beyti kebab: Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. [42]

  5. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/lifestyle/healthiest-source-protein...

    There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey. Fish.

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Beyti kebap – Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/turkish-lamb-eggplant...

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  8. Sujuk - Wikipedia

    en.wikipedia.org/wiki/Sujuk

    Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.

  9. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Beyti kebab – ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities.