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Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
Celebes papeda, is a citrus that grows in northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica, else is a regional variant of Citrus hystrix. It is a small tree with inedible fruit. [1]
Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
Trees heavy with citrus fruits that ripen as winter progresses are as much a Southern California holiday tradition as tamales and the Rose Parade. (Allen J. Schaben / Los Angeles Times)
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Citrus × webberii Wester Kalpi ( Citrus × webberii ) is a natural citrus hybrid native to Philippines and is today one of the most common lemons in Hawaii , and is sometimes called 'Malayan lemon'.
The Key lime (Citrus aurantifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. latifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids ...